The unofficial Harry Potter cookbook : (Record no. 104)

MARC details
000 -LEADER
fixed length control field 01868pam a2200421 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100517s2010 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010019544
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781440503252 (trade)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1440503257
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX717
Item number .B87 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.594 BUC
Edition information 22
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u101874
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224052.0
001 - CONTROL NUMBER
control field 25751
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bucholz, Dinah.
245 14 - TITLE STATEMENT
Title The unofficial Harry Potter cookbook :
Remainder of title from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike /
Statement of responsibility, etc. Dinah Bucholz.
246 3# - VARYING FORM OF TITLE
Title proper/short title Harry Potter cookbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Avon, MA :
Name of producer, publisher, distributor, manufacturer Adams Media,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice copyright 2010
300 ## - PHYSICAL DESCRIPTION
Extent xv, 239 p ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 231-232) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Good food with bad relatives -- Delights down the alley -- Treats from the train -- Recipes from a giant and an elf -- The favorite cook's dishes -- Breakfast before class -- Lunch and dinner in the dining hall -- Desserts and snacks at school -- Holiday fare -- Treats in the village.
520 ## - SUMMARY, ETC.
Summary, etc. Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Rowling, J. K.
General subdivision Characters
-- Harry Potter.
600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Rowling, J. K.
General subdivision Characters.
Source of heading or term sears.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potter, Harry (Fictitious character)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English cooking.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Potter, Harry (Fictional character)
Source of heading or term sears.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English.

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