Blue moon soup : (Record no. 1448)

MARC details
000 -LEADER
fixed length control field 01207nam a2200373 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980527s1999 maua a 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98019458
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316329916
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency KyLxBWI
-- ICrlF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX757
Item number .G59 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/13
Edition information 21
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u18212
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224117.0
001 - CONTROL NUMBER
control field 40960
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Goss, Gary.
245 10 - TITLE STATEMENT
Title Blue moon soup :
Remainder of title a family cookbook /
Statement of responsibility, etc. recipes by Gary Goss ; illustrated by Jane Dyer.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Little, Brown,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 60 p. :
Other physical details col. ill ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Junior High School.
510 0# - CITATION/REFERENCES NOTE
Name of source School Library Journal.
520 ## - SUMMARY, ETC.
Summary, etc. A collection of easy-to-follow soup recipes for beginning chefs, grouped according to the seasons of the year; with a list of utensils and equipment, and soup-making tips.
521 0# - TARGET AUDIENCE NOTE
Target audience note 5.0
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note 3-6
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soups.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soups.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soups.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recipes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dyer, Jane,
Relator term ill.

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