Eating fractions / (Record no. 1505)

MARC details
000 -LEADER
fixed length control field 01237pam a2200397 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900913s1991 nyua j 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90009139
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0590437704 :
Terms of availability $12.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0758724330 (BWI bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0329041576
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780590437707
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780758724335
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780329041571
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
-- KyLxBWI
-- ICrlF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QA117
Item number .M26 1991
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 513.2/6
Edition information 22
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u19468
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224118.0
001 - CONTROL NUMBER
control field 41820
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McMillan, Bruce.
245 10 - TITLE STATEMENT
Title Eating fractions /
Statement of responsibility, etc. cooked, written, drafted, and photo-illustrated by Bruce McMillan.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Scholastic,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent [32] p. :
Other physical details col. ill ;
Dimensions 24 x 29 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
521 0# - TARGET AUDIENCE NOTE
Target audience note 1.7
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fractions
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fractions.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fractions.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fractions.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.

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