Cooking the Japanese way / (Record no. 1634)

MARC details
000 -LEADER
fixed length control field 01816cam a2200457 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820617s1983 mnua j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 82012656
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0822509059 (lib. bdg.) :
Terms of availability $7.95
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ja---
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.J3
Item number W47 1983
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952
Edition information 19
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u23716
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224120.0
001 - CONTROL NUMBER
control field 44020
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weston, Reiko.
245 10 - TITLE STATEMENT
Title Cooking the Japanese way /
Statement of responsibility, etc. Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis :
Name of publisher, distributor, etc. Lerner Publications Co.,
Date of publication, distribution, etc. c1983.
300 ## - PHYSICAL DESCRIPTION
Extent 45 p. :
Other physical details ill. (some col.) ;
Dimensions 19 x 22 cm.
490 1# - SERIES STATEMENT
Series statement Easy menu ethnic cookbooks
500 ## - GENERAL NOTE
General note Includes index.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Junior High School.
510 0# - CITATION/REFERENCES NOTE
Name of source Elem. School Library Collection.
520 ## - SUMMARY, ETC.
Summary, etc. An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
521 0# - TARGET AUDIENCE NOTE
Target audience note 6.7
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note 5-8
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Japanese
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Japanese.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Japanese cooking.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Japan
General subdivision Social life and customs
Form subdivision Juvenile literature.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Japan
General subdivision Social life and customs.
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Japan
General subdivision Social life and customs.
Source of heading or term sears.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Japan
General subdivision Social life and customs.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Robert L.,
Relator term ill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Diane,
Relator term ill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Swofford, Jeanette,
Relator term ill.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Easy menu ethnic cookbooks.

No items available.