Baseball's best : (Record no. 1960)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01630pam a2200445 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040804s2003 nyua b 000 0deng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780394809830 (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0394809831 (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780758709103 (Follett bdg.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0758709102 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ICrlF |
| Transcribing agency | ICrlF |
| Modifying agency | ICrlF |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| -- | n-us-ny |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GV865.A1 |
| Item number | G84 2003 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 793.357/092/2 |
| Edition information | 22 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (SIRSI)u3352 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250922224127.0 |
| 001 - CONTROL NUMBER | |
| control field | 49729 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSD509J |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gutelle, Andrew. |
| 245 10 - TITLE STATEMENT | |
| Title | Baseball's best : |
| Remainder of title | five true stories / |
| Statement of responsibility, etc. | by Andrew Gutelle ; illustrated by Cliff Spohn. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Random House, |
| Date of publication, distribution, etc. | [2003] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | �1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Step into reading. Step 5 |
| 500 ## - GENERAL NOTE | |
| General note | "Ready for chapters"--Cover. |
| 510 3# - CITATION/REFERENCES NOTE | |
| Name of source | School Library Journal, May 1998. |
| 510 3# - CITATION/REFERENCES NOTE | |
| Name of source | Horn Book, October 2009. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | School Library Journal. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Horn Book. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Profiles the achievements of such baseball greats as Babe Ruth, Joe DiMaggio, Jackie Robinson, Roberto Clemente, and Hank Aaron, all of whom were elected to the Baseball Hall of Fame. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 4.4 |
| Source | Follett Library Resources. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 3-6 |
| Source | Follett Library Resources. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Baseball Hall of Fame and Museum |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baseball players |
| Geographic subdivision | United States |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baseball players. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baseball players. |
| Source of heading or term | sears. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baseball players. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spohn, Cliff, |
| Relator term | ill. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Step into reading. |
| Number of part/section of a work | Step 5. |
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