Oregon trail cooking / (Record no. 2296)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02209pam a2200553 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990407s2000 mnuab j b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99027054 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0736803556 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0736806806 (set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780736803557 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780736806800 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ICrlF |
| -- | KyLxBWI |
| -- | ICrlF |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | lcac |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-usp-- |
| -- | n-us-or |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715.2.W47 |
| Item number | G88 2000 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/0978/09/034 |
| Edition information | 22 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/0978/09034 |
| Edition information | 21 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (SIRSI)u42963 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250922224134.0 |
| 001 - CONTROL NUMBER | |
| control field | 54944 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSD509J |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gunderson, Mary. |
| 245 10 - TITLE STATEMENT | |
| Title | Oregon trail cooking / |
| Statement of responsibility, etc. | by Mary Gunderson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mankato, Minn. : |
| Name of publisher, distributor, etc. | Blue Earth, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 p. : |
| Other physical details | ill. (some col.), map ; |
| Dimensions | 21 x 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Exploring history through simple recipes |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 31) and index. |
| 510 3# - CITATION/REFERENCES NOTE | |
| Name of source | School Library Journal, December 2000. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | School Library Journal. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Examines the history of the Oregon Trail, focusing on the types of foods eaten by westward-bound pioneers, and includes recipes, as well as advice on kitchen safety and cooking equipment. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 5.3 |
| Source | Follett Library Resources. |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 3-6 |
| Source | Follett Library Resources. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American |
| General subdivision | Western style |
| -- | History |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Oregon Trail |
| General subdivision | History |
| Chronological subdivision | 19th century |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frontier and pioneer life |
| Geographic subdivision | Oregon Trail |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American |
| General subdivision | Western style |
| -- | History. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | West (U.S.) |
| General subdivision | History |
| Chronological subdivision | 19th century. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frontier and pioneer life |
| Geographic subdivision | West (U.S.) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | American cooking |
| General subdivision | History. |
| Source of heading or term | sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Eating customs |
| General subdivision | History. |
| Source of heading or term | sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frontier and pioneer life |
| Geographic subdivision | West (U.S.) |
| Source of heading or term | sears. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | West (U.S.) |
| General subdivision | History |
| Chronological subdivision | 19th century. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frontier and pioneer life |
| Geographic subdivision | West (U.S.) |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Oregon Trail. |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Oregon Trail. |
| Source of heading or term | sears. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Oregon Trail. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Exploring history through simple recipes. |
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