How to make an apple pie and see the world / (Record no. 2314)

MARC details
000 -LEADER
fixed length control field 01474pam a2200433 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930201s1994 nyuab j 000 1 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93012341
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0679837051
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0679937056 (lib. bdg.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PZ7.P932
Item number Ho 1994
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number [E]
Edition information 20
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u43363
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224134.0
001 - CONTROL NUMBER
control field 55207
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Priceman, Marjorie.
245 10 - TITLE STATEMENT
Title How to make an apple pie and see the world /
Statement of responsibility, etc. by Marjorie Priceman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Knopf :
-- Distributed by Random House,
Date of publication, distribution, etc. c1994.
300 ## - PHYSICAL DESCRIPTION
Extent [32] p. :
Other physical details col. ill., col. map ;
Dimensions 25 cm.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children.
510 0# - CITATION/REFERENCES NOTE
Name of source Elem. School Library Collection.
510 0# - CITATION/REFERENCES NOTE
Name of source Notable/Best Books (A.L.A.).
520 ## - SUMMARY, ETC.
Summary, etc. Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie. Includes recipe.
521 0# - TARGET AUDIENCE NOTE
Target audience note 3.5
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett Library Resources.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pies
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Voyages and travels
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humorous stories.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pies
Form subdivision Fiction.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Fiction.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Voyages and travels
Form subdivision Fiction.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humorous fiction.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pies
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Voyages and travels
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humorous stories.

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