Hasty pudding, johnnycakes, and other good stuff : (Record no. 2633)

MARC details
000 -LEADER
fixed length control field 02540nam a2200601 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 971107s1998 ctuab b b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97047094
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761303693
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761312978 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0329211595
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761303695
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1413153038
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761312970
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780329211592
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781413153033
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- KyLxBWI
-- ICrlF
-- KyLxBWI
-- ICrlF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .I224 1998
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973/09/032
Edition information 22
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u50880
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224143.0
001 - CONTROL NUMBER
control field 59719
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ichord, Loretta Frances.
245 10 - TITLE STATEMENT
Title Hasty pudding, johnnycakes, and other good stuff :
Remainder of title cooking in colonial America /
Statement of responsibility, etc. Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
246 30 - VARYING FORM OF TITLE
Title proper/short title Cooking in colonial America
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Brookfield, CT :
Name of publisher, distributor, etc. Millbrook Press,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent 63 p. :
Other physical details col. ill., col. map ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 60-61) and index.
510 3# - CITATION/REFERENCES NOTE
Name of source School Library Journal, February 1999.
510 3# - CITATION/REFERENCES NOTE
Name of source Booklist, January 1999.
510 3# - CITATION/REFERENCES NOTE
Name of source L.A. Recommended Foreign Language, February 2000.
510 0# - CITATION/REFERENCES NOTE
Name of source School Library Journal.
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist.
510 0# - CITATION/REFERENCES NOTE
Name of source L.A. Recommended Foreign Language.
520 ## - SUMMARY, ETC.
Summary, etc. Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.
521 0# - TARGET AUDIENCE NOTE
Target audience note 6.8
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note 3-6
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision History
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History
Chronological subdivision 17th century
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History
Chronological subdivision 18th century
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision History.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element American cooking
General subdivision History.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating customs
General subdivision History.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History
Chronological subdivision 17th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History
Chronological subdivision 18th century.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision History
Chronological subdivision Colonial period, ca. 1600-1775
Form subdivision Juvenile literature.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision History
Chronological subdivision Colonial period, ca. 1600-1775.
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision History
Chronological subdivision 1600-1775, Colonial period.
Source of heading or term sears.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
General subdivision History
Chronological subdivision Colonial period, ca. 1600-1775.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ellis, Jan Davey,
Relator term ill.

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