What you never knew about fingers, forks, & chopsticks / (Record no. 2762)

MARC details
000 -LEADER
fixed length control field 02307cam a2200625 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970425s1999 nyua c b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97017041
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780756756819 (trade)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0689804792
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780689804793
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0756756812
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- KyLxBWI
-- ICrlF
-- KyLxBWI
-- ICrlF
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2948
Item number .L39 1999
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition information 22
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u54619
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224145.0
001 - CONTROL NUMBER
control field 61741
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lauber, Patricia.
245 10 - TITLE STATEMENT
Title What you never knew about fingers, forks, & chopsticks /
Statement of responsibility, etc. by Patricia Lauber ; illustrated by John Manders.
246 3# - VARYING FORM OF TITLE
Title proper/short title What you never knew about fingers, forks, and chopsticks
246 30 - VARYING FORM OF TITLE
Title proper/short title Fingers, forks, & chopsticks
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Simon & Schuster Books for Young Readers,
Date of publication, distribution, etc. [1999]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. �1999.
300 ## - PHYSICAL DESCRIPTION
Extent {30} p. :
Other physical details col. ill ;
Dimensions 25 x 27 cm.
490 1# - SERIES STATEMENT
Series statement Around-the-house history
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
510 3# - CITATION/REFERENCES NOTE
Name of source Wilson's Children, June 2001.
510 3# - CITATION/REFERENCES NOTE
Name of source School Library Journal, September 1999.
510 3# - CITATION/REFERENCES NOTE
Name of source Booklist starred, September 1999.
510 3# - CITATION/REFERENCES NOTE
Name of source Publisher's Weekly, October 1999.
510 3# - CITATION/REFERENCES NOTE
Name of source Bulletin (Center for Children's books), December 1999.
510 3# - CITATION/REFERENCES NOTE
Name of source Kirkus Review, August 1999.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children.
510 0# - CITATION/REFERENCES NOTE
Name of source School Library Journal.
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist starred.
520 ## - SUMMARY, ETC.
Summary, etc. Describes changes in eating customs throughout the centuries and the origins of table manners.
521 0# - TARGET AUDIENCE NOTE
Target audience note 4.0
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tableware
General subdivision History
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flatware
General subdivision History
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating customs
General subdivision History
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tableware
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flatware
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating customs
General subdivision History.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tableware
General subdivision History.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Silverware
General subdivision History.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating customs
General subdivision History.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tableware
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flatware
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating customs
General subdivision History.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Manders, John,
Relator term ill.
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Lauber, Patricia.
Title of a work Around-the-house history.

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