The young chef's French cookbook / (Record no. 3138)

MARC details
000 -LEADER
fixed length control field 00990cam a22003494a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001212s2001 nyua c 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00065995
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778702820 (RLB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778702960 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcac
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX719
Item number .G56 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Edition information 21
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u65107
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224153.0
001 - CONTROL NUMBER
control field 67804
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gioffr�e, Rosalba.
245 14 - TITLE STATEMENT
Title The young chef's French cookbook /
Statement of responsibility, etc. [texts, Rosalba Gioffr�e].
246 30 - VARYING FORM OF TITLE
Title proper/short title French cookbook
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Crabtree,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 38 p. :
Other physical details col. ill ;
Dimensions 31 cm.
490 1# - SERIES STATEMENT
Series statement I'm the chef
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title I'm the chef.

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