The pizza that we made / (Record no. 3273)

MARC details
000 -LEADER
fixed length control field 01337pam a2200421 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010108s2001 nyua b 000 1 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001000111
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0670035203 (hardcover)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency KyLxBWI
-- ICrlF
042 ## - AUTHENTICATION CODE
Authentication code lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PZ8.3.H74
Item number Pi 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number [E]
Edition information 21
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u66717
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224156.0
001 - CONTROL NUMBER
control field 69083
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Holub, Joan.
245 14 - TITLE STATEMENT
Title The pizza that we made /
Statement of responsibility, etc. by Joan Holub ; illustrated by Lynne Cravath.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Viking,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent [32] p. :
Other physical details col. ill ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Viking easy-to-read. Level 2
510 0# - CITATION/REFERENCES NOTE
Name of source School Library Journal.
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist.
520 ## - SUMMARY, ETC.
Summary, etc. Three young cooks have fun making their own pizza, cleaning up their mess, and eating hot slices!
521 0# - TARGET AUDIENCE NOTE
Target audience note 1.3
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett Library Resources.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stories in rhyme.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza
Form subdivision Fiction.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Fiction.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stories in rhyme.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stories in rhyme.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cravath, Lynne Woodcock,
Relator term ill.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Viking easy-to-read.
Number of part/section of a work Level 2.

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