Emeril's there's a chef in my soup! : (Record no. 3305)

MARC details
000 -LEADER
fixed length control field 01662nam a2200469 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010803s2002 nyua c b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001039678
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688177065
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688177069
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781404644762 (Follett bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1404644768
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency KyLxBWI
-- ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652.5
Item number .L33 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition information 22
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u68272
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224156.0
001 - CONTROL NUMBER
control field 70167
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lagasse, Emeril.
240 10 - UNIFORM TITLE
Uniform title There's a chef in my soup!
245 10 - TITLE STATEMENT
Title Emeril's there's a chef in my soup! :
Remainder of title recipes for the kid in everyone /
Statement of responsibility, etc. by Emeril Lagasse ; illustrated by Charles Yuen ; [interior photos of Emeril by Quentin Bacon].
246 3# - VARYING FORM OF TITLE
Title proper/short title Emeril's there is a chef in my soup
246 30 - VARYING FORM OF TITLE
Title proper/short title There's a chef in my soup
246 3# - VARYING FORM OF TITLE
Title proper/short title There is a chef in my soup
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [New York] :
Name of publisher, distributor, etc. HarperCollins,
Date of publication, distribution, etc. [2002]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. �2002.
300 ## - PHYSICAL DESCRIPTION
Extent 242 p. :
Other physical details col. ill ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 237) and index.
510 3# - CITATION/REFERENCES NOTE
Name of source Booklist, May 2002.
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist.
520 ## - SUMMARY, ETC.
Summary, etc. World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.
521 0# - TARGET AUDIENCE NOTE
Target audience note 4.3
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note 3-6
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yuen, Charles,
Relator term ill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bacon, Quentin,
Relator term ill.

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