Why must I eat healthy food? / (Record no. 3787)

MARC details
000 -LEADER
fixed length control field 01275pam a2200373 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041213s2005 mnua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004065938
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1842343491
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .G34 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition information 22
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u84185
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224206.0
001 - CONTROL NUMBER
control field 77769
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gaff, Jackie.
245 10 - TITLE STATEMENT
Title Why must I eat healthy food? /
Statement of responsibility, etc. Jackie Gaff ; photography by Chris Fairclough.
246 30 - VARYING FORM OF TITLE
Title proper/short title Eat healthy food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. North Makato, MN :
Name of publisher, distributor, etc. Cherrytree Pub.,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Why must I?
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 31) and index.
520 ## - SUMMARY, ETC.
Summary, etc. Presents an introduction to eating healthy, in simple text with illustrations, including information on nutrients, digestion, the food pyramid, vitamins, and more.
521 0# - TARGET AUDIENCE NOTE
Target audience note 2.5
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Children
General subdivision Health and hygiene.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fairclough, Chris,
Relator term ill.
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Gaff, Jackie.
Title of a work Why must I?

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