al-Jiha�z al-had�mi� / (Record no. 5184)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01179nam a2200325 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180207n 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780008131630 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250922224232.0 |
| 001 - CONTROL NUMBER | |
| control field | 102063 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSD509J |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blackford, Harriet. |
| 245 10 - TITLE STATEMENT | |
| Title | al-Jiha�z al-had�mi� / |
| Remainder of title | ?????? ?????? / |
| Statement of responsibility, etc. | written by Harriet Blackford. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Arabic |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Collins, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | ?????? ?????? |
| 240 10 - UNIFORM TITLE | |
| Uniform title | The digestive system. |
| Language of a work | Arabic |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 23 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 21 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Collins big cat |
| 500 ## - GENERAL NOTE | |
| General note | Translation of: The digestive system. |
| 500 ## - GENERAL NOTE | |
| General note | Title supplied by OCLC WorldCat. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in Arabic. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | We know we all need to eat, but why do we need to and where does it go? Filled with photos and clear diagrams, follow the food you eat on its journey through your body and find out what happens to it along the way. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Arabic language materials. |
| Source of heading or term | sears |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Digestive organs |
| Form subdivision | Juvenile literature. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Digestion. |
| Source of heading or term | sears |
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