From milk to cheese / (Record no. 5404)

MARC details
000 -LEADER
fixed length control field 01489nam a2200409 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161219s2018 mnuab b b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016057203
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781681511191
Qualifying information (lib. bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781681521442
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1681511193
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 168152144X
035 ## - SYSTEM CONTROL NUMBER
System control number (DNAL)1365423
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DNAL
Modifying agency ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
Item number .H46 2018
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637/.3
Edition information 23
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol17643432
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224237.0
001 - CONTROL NUMBER
control field 105128
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Heos, Bridget,
Relator term author.
245 10 - TITLE STATEMENT
Title From milk to cheese /
Statement of responsibility, etc. by Bridget Heos ; illustrated by Stephanie Fizer Coleman.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mankato, MN :
Name of producer, publisher, distributor, manufacturer Amicus Illustrated and Amicus Ink,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details color illustrations, color map ;
Dimensions 22 x 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Who made my lunch?
520 ## - SUMMARY, ETC.
Summary, etc. A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. Includes a world map of where dairy cows are raised, glossary, and further resources.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 24)
521 0# - TARGET AUDIENCE NOTE
Target audience note 2.2
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coleman, Stephanie Fizer,
Relator term illustrator.

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