What's on my plate? : (Record no. 6175)

MARC details
000 -LEADER
fixed length control field 01625pam a2200457 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150624s2016 mnua b b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015020567
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781467794701
Qualifying information (lib. bdg. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781467796712
Qualifying information (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1467794708
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1467796719
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency NJQ
Modifying agency ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .B6372 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 BOO
Edition information 23
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol15760341
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224253.0
001 - CONTROL NUMBER
control field 113658
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boothroyd, Jennifer,
Dates associated with a name 1972-
Relator term author.
245 10 - TITLE STATEMENT
Title What's on my plate? :
Remainder of title choosing from the five food groups /
Statement of responsibility, etc. Jennifer Boothroyd.
246 3# - VARYING FORM OF TITLE
Title proper/short title What is on my plate?
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Minneapolis :
Name of producer, publisher, distributor, manufacturer Lerner Publications,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
300 ## - PHYSICAL DESCRIPTION
Extent 32 pages :
Other physical details color illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Lightning bolt books. Healthy eating
520 ## - SUMMARY, ETC.
Summary, etc. This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 31) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note We need food -- Fruits and vegetables -- Grains -- Proteins and dairy -- Sometimes foods -- Try this! -- Fun facts.
521 0# - TARGET AUDIENCE NOTE
Target audience note 2.6
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
521 8# - TARGET AUDIENCE NOTE
Target audience note 510L
Source Lexile
521 8# - TARGET AUDIENCE NOTE
Target audience note M
Source Fountas
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.

No items available.