Turning apples into applesauce / (Record no. 6200)

MARC details
000 -LEADER
fixed length control field 01401pam a2200433 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141222s2016 nyua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014049218
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781502604439
Qualifying information (lib. bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781502604422
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489870162
Qualifying information (Follett bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1502604426
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1502604434
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1489870164
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency NJQ
Modifying agency ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX813.A6
Item number R395 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6 REY
Edition information 23
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol15514222
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780605869370<br/>
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224253.0
001 - CONTROL NUMBER
control field 113702
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reynolds, Wendy A.,
Relator term author.
245 10 - TITLE STATEMENT
Title Turning apples into applesauce /
Statement of responsibility, etc. Wendy A. Reynolds.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Cavendish Square,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details color illustrations ;
Dimensions 18 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Step-by-step transformations
520 ## - SUMMARY, ETC.
Summary, etc. Simple text and color photographs show the step-by-step process that transforms apples into applesauce.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note First step: apples -- Transformation: cut and chopped -- Last step: applesauce.
521 0# - TARGET AUDIENCE NOTE
Target audience note 1.9
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Applesauce
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Apples)
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Applesauce.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Apples)

No items available.