Healthy eating / (Record no. 6358)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00971pam a2200325 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180112s2017 enka c 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781786370723 |
| Qualifying information | (trade) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1786370727 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ICrlF |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | ICrlF |
| Modifying agency | ICrlF |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 MCM |
| Edition information | 23 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol17490031 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250922224256.0 |
| 001 - CONTROL NUMBER | |
| control field | 114431 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSD509J |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McMullen, Gemma, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Healthy eating / |
| Statement of responsibility, etc. | by Gemma McMullen. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Kings Lynn, Norfolk : |
| Name of producer, publisher, distributor, manufacturer | Book Life, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 31 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Discover & learn |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Explores the five key food groups and the importance of having a balanced diet. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 5.6 |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 3-6 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
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