National Geographic kids cookbook (Record no. 7879)

MARC details
000 -LEADER
fixed length control field 02462cam a2200481Ii 4500
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140909s2014 xx o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781426319945
Qualifying information electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1426319940
Qualifying information (electronic bk.)
040 ## - CATALOGING SOURCE
Original cataloging agency TEFOD
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency TEFOD
Modifying agency N$T
-- MMI
-- YDXCP
-- OCLCF
-- TEFOD
-- RECBK
-- BH0
-- OCLCO
-- OCL
-- OCLCO
019 ## -
-- 892934774
028 01 - PUBLISHER OR DISTRIBUTOR NUMBER
Publisher or distributor number EB00491122
Source Recorded Books
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)890205142
Canceled/invalid control number (OCoLC)892934774
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.M35
Item number S42 2014eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code JNF014000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/1822
Edition information 23
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn890205142
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224325.0
001 - CONTROL NUMBER
control field 130048
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Seaver, Barton,
Relator term author.
245 10 - TITLE STATEMENT
Title National Geographic kids cookbook
Remainder of title a year-round fun food adventure.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer National Geographic Children's Books,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement National Geographic kids
500 ## - GENERAL NOTE
General note OSLIS\Gale Nat Geo eBooks(2/2/23).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on vendor-supplied metadata.
520 ## - SUMMARY, ETC.
Summary, etc. Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Juvenile literature.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING / General
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01754966
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books- OSLIS.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Juvenile works.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411637
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title National Geographic kids.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cengage
Uniform Resource Identifier <a href="https://link.gale.com/apps/doc/OXFOMT198519969/NGMK?sid=gale_marc&u=corvalli">https://link.gale.com/apps/doc/OXFOMT198519969/NGMK?sid=gale_marc&u=corvalli</a>

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