Chinese menu : (Record no. 8730)

MARC details
000 -LEADER
fixed length control field 01399cam a2200373 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220824s2023 nyua c b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022039636
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316486002
Qualifying information trade
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316486000
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.C6
Item number L56 2023
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951 LIN
Edition information 23/eng/20220922
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol20888006
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224343.0
001 - CONTROL NUMBER
control field 134470
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lin, Grace,
Relator term author,
-- illustrator.
245 10 - TITLE STATEMENT
Title Chinese menu :
Remainder of title the history, myths, and legends behind your favorite foods /
Statement of responsibility, etc. Grace Lin.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Little, Brown and Company,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 288 pages :
Other physical details color illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 271-285) and index.
521 0# - TARGET AUDIENCE NOTE
Target audience note 5.6
521 2# - TARGET AUDIENCE NOTE
Target audience note 3-6
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chopsticks -- Tea -- Appetizers -- Soup -- Side orders -- Chef's specials -- Dessert.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
General subdivision History
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Folklore.

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