Soy sauce! / (Record no. 9114)

MARC details
000 -LEADER
fixed length control field 01409nam a2200325 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240822s2025 nyua b 000 1 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781523528387
Qualifying information trade
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1523528389
040 ## - CATALOGING SOURCE
Original cataloging agency ICrlF
Language of cataloging eng
Description conventions rda
Transcribing agency ICrlF
Modifying agency ICrlF
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PS3603.H4495
Item number S69 2025d
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number E LEE
Edition information 23
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol21259956
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224351.0
001 - CONTROL NUMBER
control field 139410
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Laura
Titles and words associated with a name (Children's author),
Relator term author.
245 10 - TITLE STATEMENT
Title Soy sauce! /
Statement of responsibility, etc. by Laura G. Lee.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Algonquin Young Readers, Workman Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2025]
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume (unpaged) :
Other physical details color illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
510 3# - CITATION/REFERENCES NOTE
Name of source Kirkus Starred, November 2024
520 ## - SUMMARY, ETC.
Summary, etc. Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special ingredients to make it spicy and sweet. With unique ingredients that reflect different Asian cultures, and a brewing process that can take years, even decades, soy sauce holds deep meaning and flavorful history in every drop.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soy sauce
Form subdivision Juvenile fiction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian
Form subdivision Juvenile fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soy sauce
Form subdivision Fiction.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian
Form subdivision Fiction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Asian American families
Form subdivision Juvenile fiction.

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