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Cooking the Japanese way / Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].

By: Contributor(s): Material type: TextSeries: Easy menu ethnic cookbooksPublication details: Minneapolis : Lerner Publications Co., c1983.Description: 45 p. : ill. (some col.) ; 19 x 22 cmISBN:
  • 0822509059 (lib. bdg.) :
Subject(s): DDC classification:
  • 641.5952 19
LOC classification:
  • TX724.5.J3 W47 1983
Summary: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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Includes index.

Wilson's Children.

Wilson's Junior High School.

Elem. School Library Collection.

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

6.7 Follett Library Resources.

5-8 Follett Library Resources.

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