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Bread / Claire Llewellyn.

By: Material type: TextSeries: What's for lunch?Publication details: New York : Children's Press, 1999.Edition: 1st American edDescription: 31 p. : col. ill ; 23 cmISBN:
  • 0516215469
Subject(s): DDC classification:
  • 641.8/15 21
LOC classification:
  • SB191.W5 L586 1999
Summary: Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed.
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Includes index.

Booklist.

Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed.

3.0 Follett Library Resources.

K-3 Follett Library Resources.

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