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Food fight! : a mouthwatering history of who ate what and why through the ages / by Tanya Steel.

By: Contributor(s): Material type: TextSeries: National Geographic kidsPublisher: Washington, DC : National Geographic, [2018]Copyright date: �2018Description: 1 online resource (160 pages) : illustrations (some color), color mapsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781426331633
  • 1426331630
  • 9781426331626
  • 1426331622
Subject(s): Genre/Form: Additional physical formats: Print version:: Food fight!DDC classification:
  • 641.3009 23
LOC classification:
  • TX353 .S8137 2018eb
Online resources:
Contents:
The prehistoric era: cave kids, catching dinner, and camp cookouts -- Egypt: feasts for mummies, mommies, and pharaohs -- Greece: Gods, goats, and Greek yogurt -- Rome: chariots, circuses, and roast cranes -- Medieval times: Barbarians, braised peacock, and damsels sometimes in distress -- Mongols & the Silk Road: Genghis, gers, and yogurt -- The Renaissance: turnspit dogs, sugar castles, and flying machines -- America revolts: iced tea, false teeth, and flummeries and syllabubs -- The French Revolution: terror reigns, restaurants debut, and few eat cake -- The Industrial Revolution: children and machines enter the workforce en masse -- World War I: Hatred and hunger spread -- America's Great Depression: breadlines, the Dust Bowl, and a crashing economy -- The world at war, again: Food rations, victory gardens, and patriotic pies -- The sixties: flower power, Apollo, and space-age food -- Future world: imagined life on Mars -- Food timeline -- Recipe index.
Summary: "History of food, fun facts about food, plus recipes, for children"-- Provided by publisher.
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OSLIS\Gale Nat Geo eBooks(2/2/23).

"With 30 recipes."

Age 10+.

Grades 7 to 8.

"History of food, fun facts about food, plus recipes, for children"-- Provided by publisher.

Includes bibliographical references (page 156) and indexes.

The prehistoric era: cave kids, catching dinner, and camp cookouts -- Egypt: feasts for mummies, mommies, and pharaohs -- Greece: Gods, goats, and Greek yogurt -- Rome: chariots, circuses, and roast cranes -- Medieval times: Barbarians, braised peacock, and damsels sometimes in distress -- Mongols & the Silk Road: Genghis, gers, and yogurt -- The Renaissance: turnspit dogs, sugar castles, and flying machines -- America revolts: iced tea, false teeth, and flummeries and syllabubs -- The French Revolution: terror reigns, restaurants debut, and few eat cake -- The Industrial Revolution: children and machines enter the workforce en masse -- World War I: Hatred and hunger spread -- America's Great Depression: breadlines, the Dust Bowl, and a crashing economy -- The world at war, again: Food rations, victory gardens, and patriotic pies -- The sixties: flower power, Apollo, and space-age food -- Future world: imagined life on Mars -- Food timeline -- Recipe index.

Description based on print version record.

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