McMillan, Bruce. <br/><br/>
Eating fractions / 
cooked, written, drafted, and photo-illustrated by Bruce McMillan. 
 - 1st ed. 
 - New York :  Scholastic,  1991. 
 - [32] p. :  col. ill ;  24 x 29 cm. 
<br/><br/> Food is cut into halves, quarters, and thirds to illustrate how parts make a whole.  Simple recipes included. 
<br/><br/> 1.7  Follett Library Resources.  K-3  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0590437704 :  $12.95 0758724330 (BWI bdg.) 0329041576 9780590437707 9780758724335 9780329041571 
<br/><br/><label>LCCN: </label>90009139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fractions--Juvenile literature.<br/>Fractions.<br/>Cooking.<br/>Fractions.<br/>Cooking.<br/>Fractions.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>QA117  / .M26 1991 
<br/><br/><label>Dewey Class. No.: </label>513.2/6