Weston, Reiko. <br/><br/>
Cooking the Japanese way / 
Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford]. 
 - Minneapolis :  Lerner Publications Co.,  c1983. 
 - 45 p. :  ill. (some col.) ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
 - Easy menu ethnic cookbooks. .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children.  Wilson's Junior High School.  Elem. School Library Collection. 
<br/><br/> An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.  Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks. 
<br/><br/> 6.7  Follett Library Resources.  5-8  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0822509059 (lib. bdg.) :  $7.95 
<br/><br/><label>LCCN: </label>82012656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese--Juvenile literature.<br/>Cookery, Japanese.<br/>Japanese cooking.<br/>Cooking, Japanese.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Japan--Social life and customs--Juvenile literature.<br/>Japan--Social life and customs.<br/>Japan--Social life and customs.<br/>Japan--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / W47 1983 
<br/><br/><label>Dewey Class. No.: </label>641.5952