TY  - BOOK
AU  - Weston,Reiko
AU  - Wolfe,Robert L.
AU  - Wolfe,Diane
AU  - Swofford,Jeanette
TI  - Cooking the Japanese way
T2  - Easy menu ethnic cookbooks
SN  - 0822509059 (lib. bdg.) :
AV  - TX724.5.J3 W47 1983
U1  - 641.5952 19
PY  - 1983///
CY  - Minneapolis
PB  - Lerner Publications Co.
KW  - Cookery, Japanese
KW  - Juvenile literature
KW  - Japanese cooking
KW  - sears
KW  - Cooking, Japanese
KW  - Japan
KW  - Social life and customs
N1  - Includes index; Wilson's Children; Wilson's Junior High School; Elem. School Library Collection; 6.7; Follett Library Resources; 5-8; Follett Library Resources
N2  - An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.  Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks
ER  -