Gunderson, Mary. <br/><br/>
Oregon trail cooking / 
by Mary Gunderson. 
 - Mankato, Minn. :  Blue Earth,  c2000. 
 - 32 p. :  ill. (some col.), map ;  21 x 26 cm. 
 - Exploring history through simple recipes .
 - Exploring history through simple recipes. .
<br/><br/>Includes bibliographical references (p. 31) and index. 
<br/><br/> School Library Journal, December 2000.  School Library Journal. 
<br/><br/> Examines the history of the Oregon Trail, focusing on the types of foods eaten by westward-bound pioneers, and includes recipes, as well as advice on kitchen safety and cooking equipment. 
<br/><br/> 5.3  Follett Library Resources.  3-6  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0736803556 0736806806 (set) 9780736803557 9780736806800 
<br/><br/><label>LCCN: </label>99027054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Western style--History--Juvenile literature.<br/>Food habits--History--Oregon Trail--19th century--Juvenile literature.<br/>Frontier and pioneer life--Oregon Trail--Juvenile literature.<br/>Cooking, American--Western style--History.<br/>Food habits--History--West (U.S.)--19th century.<br/>Frontier and pioneer life--West (U.S.)<br/>American cooking--History.<br/>Eating customs--History.<br/>Frontier and pioneer life--West (U.S.)<br/>Cooking, American--History.<br/>Food habits--History--West (U.S.)--19th century.<br/>Frontier and pioneer life--West (U.S.)
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Oregon Trail.<br/>Oregon Trail.<br/>Oregon Trail.
<br/><br/><label>LC Class. No.: </label>TX715.2.W47  / G88 2000 
<br/><br/><label>Dewey Class. No.: </label>394.1/0978/09/034 394.1/0978/09034