Ichord, Loretta Frances. <br/><br/>
Hasty pudding, johnnycakes, and other good stuff :  cooking in colonial America / 
 Cooking in colonial America 
Loretta Frances Ichord ; illustrated by Jan Davey Ellis. 
 - Brookfield, CT :  Millbrook Press,  c1998. 
 - 63 p. :  col. ill., col. map ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 60-61) and index. 
<br/><br/> School Library Journal, February 1999.  Booklist, January 1999.  L.A. Recommended Foreign Language, February 2000.  School Library Journal.  Booklist.  L.A. Recommended Foreign Language. 
<br/><br/> Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment.  Includes recipes and an appendix with classroom cooking directions. 
<br/><br/> 6.8  Follett Library Resources.  3-6  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0761303693 0761312978 (pbk.) 0329211595 9780761303695 1413153038 9780761312970 9780329211592 9781413153033 
<br/><br/><label>LCCN: </label>97047094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--History--Juvenile literature.<br/>Food habits--History--United States--17th century--Juvenile literature.<br/>Food habits--History--United States--18th century--Juvenile literature.<br/>Cooking, American--History.<br/>American cooking--History.<br/>Eating customs--History.<br/>Cooking, American.<br/>Food habits--History--United States--17th century.<br/>Food habits--History--United States--18th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--Colonial period, ca. 1600-1775--Juvenile literature.<br/>United States--History--Colonial period, ca. 1600-1775.<br/>United States--History--1600-1775, Colonial period.<br/>United States--History--Colonial period, ca. 1600-1775.
<br/><br/><label>LC Class. No.: </label>TX715  / .I224 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5973/09/032