TY  - BOOK
AU  - Ichord,Loretta Frances
AU  - Ellis,Jan Davey
TI  - Hasty pudding, johnnycakes, and other good stuff: cooking in colonial America 
SN  - 0761303693
AV  - TX715 .I224 1998
U1  - 641.5973/09/032 22
PY  - 1998///
CY  - Brookfield, CT
PB  - Millbrook Press
KW  - Cooking, American
KW  - History
KW  - Juvenile literature
KW  - Food habits
KW  - United States
KW  - 17th century
KW  - 18th century
KW  - American cooking
KW  - sears
KW  - Eating customs
KW  - Colonial period, ca. 1600-1775
KW  - 1600-1775, Colonial period
N1  - Includes bibliographical references (p. 60-61) and index; School Library Journal, February 1999; Booklist, January 1999; L.A. Recommended Foreign Language, February 2000; School Library Journal; Booklist; L.A. Recommended Foreign Language; 6.8; Follett Library Resources; 3-6; Follett Library Resources
N2  - Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment.  Includes recipes and an appendix with classroom cooking directions
ER  -