Oregon trail cooking / by Mary Gunderson.
Material type:
TextSeries: Exploring history through simple recipesPublication details: Mankato, Minn. : Blue Earth, c2000.Description: 32 p. : ill. (some col.), map ; 21 x 26 cmISBN: - 0736803556
- 0736806806 (set)
- 9780736803557
- 9780736806800
- Cooking, American -- Western style -- History -- Juvenile literature
- Food habits -- Oregon Trail -- History -- 19th century -- Juvenile literature
- Frontier and pioneer life -- Oregon Trail -- Juvenile literature
- Cooking, American -- Western style -- History
- Food habits -- West (U.S.) -- History -- 19th century
- Frontier and pioneer life -- West (U.S.)
- American cooking -- History
- Eating customs -- History
- Frontier and pioneer life -- West (U.S.)
- Cooking, American -- History
- Food habits -- West (U.S.) -- History -- 19th century
- Frontier and pioneer life -- West (U.S.)
- Oregon Trail
- Oregon Trail
- Oregon Trail
- 394.1/0978/09/034 22
- 394.1/0978/09034 21
- TX715.2.W47 G88 2000
Includes bibliographical references (p. 31) and index.
School Library Journal, December 2000.
School Library Journal.
Examines the history of the Oregon Trail, focusing on the types of foods eaten by westward-bound pioneers, and includes recipes, as well as advice on kitchen safety and cooking equipment.
5.3 Follett Library Resources.
3-6 Follett Library Resources.
There are no comments on this title.