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Chocolate from start to finish / Samuel G. Woods ; photographs by Gale Zucker.

By: Contributor(s): Material type: TextSeries: Made in the U.S.APublication details: Woodbridge, Conn. : Blackbirch Press, c1999.Edition: 1st edDescription: 32 p. : col. ill ; 20 x 24 cmISBN:
  • 1567113915
Subject(s): DDC classification:
  • 641.8/53 21
LOC classification:
  • TX792 .W66 1999
Summary: Discusses the origin, history, and ways of preparing and using chocolate.
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Includes bibliographical references (p. 32) and index.

School Library Journal.

Discusses the origin, history, and ways of preparing and using chocolate.

5.5 Follett Library Resources.

3-6 Follett Library Resources.

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