000 01237pam a2200397 a 4500
008 900913s1991 nyua j 000 0 eng
010 _a 90009139
020 _a0590437704 :
_c$12.95
020 _a0758724330 (BWI bdg.)
020 _a0329041576
020 _a9780590437707
020 _a9780758724335
020 _a9780329041571
040 _aDLC
_cDLC
_dDLC
_dICrlF
_dKyLxBWI
_dICrlF
050 0 0 _aQA117
_b.M26 1991
082 0 0 _a513.2/6
_222
100 1 _aMcMillan, Bruce.
245 1 0 _aEating fractions /
_ccooked, written, drafted, and photo-illustrated by Bruce McMillan.
250 _a1st ed.
260 _aNew York :
_bScholastic,
_c1991.
300 _a[32] p. :
_bcol. ill ;
_c24 x 29 cm.
520 _aFood is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
521 0 _a1.7
_bFollett Library Resources.
521 2 _aK-3
_bFollett Library Resources.
650 0 _aFractions
_vJuvenile literature.
650 1 _aFractions.
650 1 _aCooking.
650 7 _aFractions.
_2sears.
650 7 _aCooking.
_2sears.
650 1 _aFractions.
650 1 _aCooking.
035 _a(SIRSI)u19468
005 20250922224118.0
001 41820
003 CSD509J
999 _c1505
_d1505