000			01816cam a2200457 a 4500
008			820617s1983 mnua j 001 0 eng
010			_a 82012656
020			_a0822509059 (lib. bdg.) : _c$7.95
040			_aDLC _cDLC _dICrlF
043			_aa-ja---
050	0		_aTX724.5.J3 _bW47 1983
082	0	0	_a641.5952 _219
100	1		_aWeston, Reiko.
245	1	0	_aCooking the Japanese way / _cReiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].
260			_aMinneapolis : _bLerner Publications Co., _cc1983.
300			_a45 p. : _bill. (some col.) ; _c19 x 22 cm.
490	1		_aEasy menu ethnic cookbooks
500			_aIncludes index.
510	0		_aWilson's Children.
510	0		_aWilson's Junior High School.
510	0		_aElem. School Library Collection.
520			_aAn introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
521	0		_a6.7 _bFollett Library Resources.
521	2		_a5-8 _bFollett Library Resources.
650		0	_aCookery, Japanese _vJuvenile literature.
650		1	_aCookery, Japanese.
650		7	_aJapanese cooking. _2sears.
650		1	_aCooking, Japanese.
651		0	_aJapan _xSocial life and customs _vJuvenile literature.
651		1	_aJapan _xSocial life and customs.
651		7	_aJapan _xSocial life and customs. _2sears.
651		1	_aJapan _xSocial life and customs.
700	1		_aWolfe, Robert L., _eill.
700	1		_aWolfe, Diane, _eill.
700	1		_aSwofford, Jeanette, _eill.
830		0	_aEasy menu ethnic cookbooks.
035			_a(SIRSI)u23716
005			20250922224120.0
001			44020
003			CSD509J
999			_c1634 _d1634