000 01409nam a2200325 i 4500
008 240822s2025 nyua b 000 1 eng d
020 _a9781523528387
_qtrade
020 _a1523528389
040 _aICrlF
_beng
_erda
_cICrlF
_dICrlF
050 4 _aPS3603.H4495
_bS69 2025d
082 0 4 _aE LEE
_223
100 1 _aLee, Laura
_c(Children's author),
_eauthor.
245 1 0 _aSoy sauce! /
_cby Laura G. Lee.
264 1 _aNew York :
_bAlgonquin Young Readers, Workman Publishing,
_c[2025]
300 _a1 volume (unpaged) :
_bcolor illustrations ;
_c29 cm.
336 _atext
_btxt
_2rdacontent
338 _avolume
_2rdacarrier
510 3 _aKirkus Starred, November 2024
520 _aLuan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special ingredients to make it spicy and sweet. With unique ingredients that reflect different Asian cultures, and a brewing process that can take years, even decades, soy sauce holds deep meaning and flavorful history in every drop.
650 0 _aSoy sauce
_vJuvenile fiction.
650 0 _aCooking, Asian
_vJuvenile fiction.
650 1 _aSoy sauce
_vFiction.
650 1 _aCooking, Asian
_vFiction.
521 2 _aK-3
035 _a(IMchF)fol21259956
650 0 _aAsian American families
_vJuvenile fiction.
005 20250922224351.0
001 139410
003 CSD509J
999 _c9114
_d9114