Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.

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TextPublication details: New York : Scholastic, 1991.Edition: 1st edDescription: [32] p. : col. ill ; 24 x 29 cmISBN:

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Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

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Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

1.7 Follett Library Resources.

K-3 Follett Library Resources.

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