Bread / (Record no. 2751)

MARC details
000 -LEADER
fixed length control field 01198pam a2200409 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990316s1999 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99025904
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0516215469
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB191.W5
Item number L586 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition information 21
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u54414
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224145.0
001 - CONTROL NUMBER
control field 61642
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Llewellyn, Claire.
245 10 - TITLE STATEMENT
Title Bread /
Statement of responsibility, etc. Claire Llewellyn.
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Children's Press,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 31 p. :
Other physical details col. ill ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement What's for lunch?
500 ## - GENERAL NOTE
General note Includes index.
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist.
520 ## - SUMMARY, ETC.
Summary, etc. Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed.
521 0# - TARGET AUDIENCE NOTE
Target audience note 3.0
Source Follett Library Resources.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett Library Resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title What's for lunch?

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