What happens to a hamburger / (Record no. 3300)

MARC details
000 -LEADER
fixed length control field 01673pam a2200481 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 841102s1970 nyua j 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 84045343
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0064450139 (pbk.)
Terms of availability $3.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0690044267
Terms of availability $11.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0690044275 (lib. bdg.)
Terms of availability $10.89
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
Description conventions rda
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP145
Item number .S49 1985b
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612 SHO
Edition information 19
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u68058
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780605394162
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224156.0
001 - CONTROL NUMBER
control field 70059
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Showers, Paul.
245 10 - TITLE STATEMENT
Title What happens to a hamburger /
Statement of responsibility, etc. by Paul Showers ; illustrated by Anne Rockwell.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Crowell,
Date of production, publication, distribution, manufacture, or copyright notice 1970
246 3# - VARYING FORM OF TITLE
Title proper/short title Making Meaning : Grade 2 Unit 8 Alternate title
300 ## - PHYSICAL DESCRIPTION
Extent 33 pages :
Other physical details illustrations ;
Dimensions 21 x 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 0# - SERIES STATEMENT
Series statement Let's Read And Find Out Science - Stage 2
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children.
510 0# - CITATION/REFERENCES NOTE
Name of source Elem. School Library Collection.
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist.
520 ## - SUMMARY, ETC.
Summary, etc. Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
521 0# - TARGET AUDIENCE NOTE
Target audience note 2.9
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
590 ## - LOCAL NOTE (RLIN)
Local note Center for the Collaborative Classroom Curriculum.
521 8# - TARGET AUDIENCE NOTE
Target audience note 520L
Source Lexile
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestive system.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestive system.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rockwell, Anne F.,
Relator term ill.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Center for the Collaborative Classroom : Making Meaning ; Grade 2 Unit 8 Alternate title.

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