The young chef's Mexican cookbook / (Record no. 4839)

MARC details
000 -LEADER
fixed length control field 01269nam a22003858i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001212s2001 nyu c 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00065995
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778702820
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778702960
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi)01-AAH-5671
049 ## - LOCAL HOLDINGS (OCLC)
Holding library 641.59 You (Pbk)
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX719
Item number .G56 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 WAR
Edition information 21
035 ## - SYSTEM CONTROL NUMBER
System control number (SIRSI)u65106
040 ## - CATALOGING SOURCE
Description conventions rda
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778702818
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250922224226.0
001 - CONTROL NUMBER
control field 95685
003 - CONTROL NUMBER IDENTIFIER
control field CSD509J
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ward, Karen.
245 04 - TITLE STATEMENT
Title The young chef's Mexican cookbook /
Statement of responsibility, etc. Karen Ward.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Crabtree Pub. Co.,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 38 pages :
Other physical details color illustrations ;
Dimensions 31 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title I'm the chef
500 ## - GENERAL NOTE
General note Includes index.
521 2# - TARGET AUDIENCE NOTE
Target audience note 3-6
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chilaquilles -- Atole -- Chocolate Mexicano -- Sopa de tortilla -- Caldito -- Guacamole -- Salsa pico do gallo -- The Day of the Dead -- Tortillas de harina -- Arroz Mexicano -- Frijoles -- Tacos -- Churritos -- Flan -- Arroz con leche -- Glossary and index.
520 ## - SUMMARY, ETC.
Summary, etc. Learn the secrets of Mexican cooking.
521 2# - TARGET AUDIENCE NOTE
Target audience note 4.5
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mexican.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodger, Ellen.

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