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The young chef's Mexican cookbook / Karen Ward.

By: Contributor(s): Material type: TextSeries: I'm the chefPublisher: New York : Crabtree Pub. Co., 2001Description: 38 pages : color illustrations ; 31 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 0778702820
  • 0778702960
  • 9780778702818
Subject(s): Genre/Form: DDC classification:
  • 641.5 WAR 21
LOC classification:
  • TX719 .G56 2001
Contents:
Chilaquilles -- Atole -- Chocolate Mexicano -- Sopa de tortilla -- Caldito -- Guacamole -- Salsa pico do gallo -- The Day of the Dead -- Tortillas de harina -- Arroz Mexicano -- Frijoles -- Tacos -- Churritos -- Flan -- Arroz con leche -- Glossary and index.
Summary: Learn the secrets of Mexican cooking.
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Includes index.

3-6

Chilaquilles -- Atole -- Chocolate Mexicano -- Sopa de tortilla -- Caldito -- Guacamole -- Salsa pico do gallo -- The Day of the Dead -- Tortillas de harina -- Arroz Mexicano -- Frijoles -- Tacos -- Churritos -- Flan -- Arroz con leche -- Glossary and index.

Learn the secrets of Mexican cooking.

4.5

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